Original Research

• Antioxidant (Superoxide and Hydroxyl Radical Scavenging), Antidiabetic Potential and Bioactive Chemical Properties of Celery (Apium graveolens)

  Azhar A. Mhaibes , Nafal Nazar Bahjat , Ali Zeyad Al-Nuaimi

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  Online First: May 18, 2026 | DOI : 10.52845/CMRO/2026/9-5-1 | Google Scholar | Abstract : 0

  
  

  Cite this: Journal of Current Medical Research and Opinion, Vol. 9 No. 05 (2026), May 18, 2026 , Page 4789-4797

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