Return to Article Details Antioxidant (Superoxide and Hydroxyl Radical Scavenging), Antidiabetic Potential and Bioactive Chemical Properties of Celery (Apium graveolens) Download Download PDF

Cited by

AllSince 2021
Citations734671
h-index1111
i10-index2017
0
160
80
40
120
201820192020202120222023202420252026253912310913114911939