Bacteriocin Production by Escherichia coli Isolated from Clinical Samples
Abstract
The issue of antibiotic resistance has been becoming worse recently, therefore it's critical to discover new treatments for diseases brought on by microorganisms that current medications are unable to eliminate. Bacteriocin, a class of small antimicrobial peptides (AMPs), has demonstrated efficacy against a wide range of multidrug-resistant microorganisms, suggesting that it may be a viable antibiotic substitute. Apart from its minimal cytotoxicity against human cells and strong selectivity against microbial infections, the majority of bacteriocins exhibit stability and resilience to pH and temperature changes as well as enzyme breakdown. Small peptides known as bacteriocins have a wide range of structures and purposes, but little is known about how they work. The bacteriocin that is created by E. coli will be discussed in this study, along with its modes of action, the culture conditions that are employed to enhance its production, and the cutting-edge methods that are utilized to discover them. The use of bacteriocin as novel cancer treatment agents and food preservatives will also be covered.
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