Analysis of Milk Oligosaccharides by Mass Spectrometry, Protein Identification, and Other Uses of Protein Mass Spectrometry

Mustafa Ahmed Shaalan Kazem (1) , Tayseer Muhannad Abd AL-Amir Hadi (2) , Zeina Majid Mardan Yas (3) , Muhammad Abbas Abd Kahit (4) , Muhammad Al-Baqir Muhammad Hussein Ali (5)
(1) Al-Qasim Green University, College of Food Sciences, Department of Dairy Science and Technology, Iraq , Iraq
(2) Al Qasim Green University, College of Food Sciences, Department of Dairy Science and Technology, Iraq. , Iran, Islamic Republic of
(3) Al Qasim Green University, College/Food Sciences, Department of Dairy Science and Technology, Iraq. , Iran, Islamic Republic of
(4) Al Qasim Green University, College of Food Sciences, Department of Dairy Science and Technology, Iraq , Iran, Islamic Republic of
(5) Al-Qasim Green University, College of Food Sciences, Department of Food Health and Nutrition, Iraq. , Iran, Islamic Republic of

Abstract

Carbohydrates serve a pivotal role in biochemical pathway control, cell adhesion, and cell signalling, among many other critical biological functions. Carbohydrate biosynthesis does not rely on templates like protein and nucleic acid production does. In nature, they are found in complicated heterogeneous mixes. Carbohydrate analysis is usually constrained to what can be sourced from nature, meaning researchers have to deal with small amounts of heterogeneous material. This is in contrast to methods like polymerase chain reaction or overexpression, which can increase the amount of proteins or nucleic acids, respectively. Mass spectrometry is an ideal analytical tool for this class of compounds due to its great sensitivity and tolerability of mixtures. Mass spectrometry's usage to carbohydrates has progressed more slowly than protein analysis, mostly due to the fact that carbohydrates are a more difficult class of targets to structurally characterise. Unlike proteins, carbohydrates do not yet have a comprehensive and closed set of sequences represented in any database. Completing the structural features from the mass spectra is crucial for carbohydrate characterisation. Completing structural analyses becomes considerably more challenging when small variations caused by isomerism or chirality result in compounds with vastly varied biological activity. Carbohydrate analysis has benefited from the fast evolution and improvement of mass spectrometry methodology and technologies for biomolecule analysis. Improvements in ionisation techniques, ion activation methods, carbohydrate chromatographic separations, ion mobility/mass spectrometry hybridization, and data collection/interpretation software are all part of these innovations. Because of this, it is appropriate to investigate the effects of these changes on carbohydrate analysis. While not an attempt at a thorough survey, this article does its best to highlight key advances that have, according to the writers, pushed the field forward.


Proteomics relies on precise protein identification as a statistical foundation for the study and use of this technology in various biological and medical fields. Recent years have seen proteomics, a subfield of biochemistry, expand and advance the science of precisely defining the biology and relationships of protein clusters, or proteomes. Although other methods, like as affinity-based identifications, continue to play important roles, mass spectrometry (MS)-based approaches have traditionally been the mainstay of protein identification in proteomics. In this article, we provide a brief introduction to MS so that readers can grasp the fundamentals of data generation and the parameters utilised to guide computational techniques employed for protein identification. After that, we go over all the bioinformatics and computational approaches used for protein identification in proteomics, including the most up-to-date metrics that everyone agrees on to confirm an identification.


In post-data analysis, protein identities are the sole determinants of biological inference, making accurate protein identification crucial. It is possible to classify the majority of postidentification analyses as either qualitative or quantitative. When conducting qualitative studies, it is common to combine the following methods: (i) analysing gene ontology terms to understand their cellular components, molecular functions, and biological processes; (ii) learning about post-translation modifications that control various cellular pathways and result in protein isoform entries in databases; and (iii) using domain and motif analysis to predict the structurally essential sites in a newly discovered protein based on information about conserved folds of domains and motifs in previously annotated proteins. (iv) protein-protein interactions: after proteins are identified, one of the last aims is to determine which other proteins interact with them. These other proteins are then responsible for controlling various biological processes. Because a protein can't do its job well without a steady connection with the proteins that bind to it, this is of the utmost importance; (v) study of biological pathways entails investigating all relevant proteins and chemical processes; (vi) Phylogenetic analysis: using top-down MS-based de novo analysis, one can find protein isoforms that differ from one other based on some changed site or due to single or multiple nucleotide polymorphisms. Phylogenetic analysis is used to appraise these mutations as they have progressed through evolution. Quantitative research also makes crucial use of precise protein identification. These compare the level of protein expression in a "normal" state with that following therapy or in a specific environmental or illness condition.



 

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Authors

Mustafa Ahmed Shaalan Kazem
Tayseer Muhannad Abd AL-Amir Hadi
Zeina Majid Mardan Yas
Muhammad Abbas Abd Kahit
Muhammad Al-Baqir Muhammad Hussein Ali
Kazem, M. A. S., AL-Amir Hadi, T. M. A., Yas, Z. M. M., Abd Kahit, M. A., & Hussein Ali, M. A.-B. M. (2024). Analysis of Milk Oligosaccharides by Mass Spectrometry, Protein Identification, and Other Uses of Protein Mass Spectrometry. Journal of Current Medical Research and Opinion, 7(06), 2734–2748. https://doi.org/10.52845/CMRO/2024/7-6-12

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