1.
Hussein AHN, AL-Ameer AHAA, Muhaisen AHM, Wannas SAAA-A, Sreisah AGS. Food Analysis: Environmental Effects, Application of Enzymes, Mass Spectrometry and Enzyme Applications in the Food Industry. J Current Med Res Opinion [Internet]. 2024 Jun. 10 [cited 2026 May 8];7(06):2772-86. Available from: https://cmro.in/index.php/jcmro/article/view/850