W. M. Thahir, M. B. Abd, H. H. Ali, D. M. Hussein, and R. A.-A. Mahmood, “Nanotechnology in Food Science, Health and Social Perspectives, Factors Affecting Occurrence, Toxicological Significance on Human Health and Micro-Technologies Applied to Food Proteins”, J Current Med Res Opinion, vol. 8, no. 03, pp. 3997–4010, Mar. 2025.