Z. K. Al-Khazali and H. A. Maktoof, “The FTIR Technique Analyzed, Antioxidant [Hypochlorous Acid Scavenging and Hydroxyl Radical Scavenging] Activity of Black pepper (Capsicum annuum L.) Extract with Metabolite Identification”, J Current Med Res Opinion, vol. 8, no. 06, pp. 4250–4258, Jun. 2025.