HASSAN, A. F. .; MUTASHAR, H. A. .; MAHDI, D. R. .; OBAID, A. O. .; JUYD JAWAD, R. K. .; MUTAR, F. R. . Characterization of Staphylococcal Food Poisoning. Journal of Current Medical Research and Opinion, [S. l.], v. 6, n. 10, p. 1786–1790, 2023. DOI: 10.52845/CMRO/2023/6-10-6. Disponível em: https://cmro.in/index.php/jcmro/article/view/658. Acesso em: 20 may. 2024.