THAHIR, W. M.; ABD, M. B.; ALI, H. H.; HUSSEIN, D. M.; MAHMOOD, R. A.-A. Nanotechnology in Food Science, Health and Social Perspectives, Factors Affecting Occurrence, Toxicological Significance on Human Health and Micro-Technologies Applied to Food Proteins. Journal of Current Medical Research and Opinion, [S. l.], v. 8, n. 03, p. 3997–4010, 2025. DOI: 10.52845/CMRO/2025/8-3-3. Disponível em: https://cmro.in/index.php/jcmro/article/view/992. Acesso em: 20 jun. 2026.