HUSSEIN, A. H. N.; AL-AMEER, A. H. A. A.; MUHAISEN, A. H. M.; WANNAS, S. A. A. A.-A.; SREISAH, A. G. S. Food Analysis: Environmental Effects, Application of Enzymes, Mass Spectrometry and Enzyme Applications in the Food Industry. Journal of Current Medical Research and Opinion, [S. l.], v. 7, n. 06, p. 2772–2786, 2024. DOI: 10.52845/CMRO/2024/7-6-15. Disponível em: https://cmro.in/index.php/jcmro/article/view/850. Acesso em: 8 may. 2026.