AL SHALAH, Z. M.; HUSSEIN, F. F. The Dietary Phenolics Effect in the Reduction of Low-Grade Inflammation and Most Cardiac Indicators in Adults. Journal of Current Medical Research and Opinion, [S. l.], v. 9, n. 04, p. 4765–4777, 2026. DOI: 10.52845/CMRO/2026/9-4-3. Disponível em: https://cmro.in/index.php/jcmro/article/view/1175. Acesso em: 27 apr. 2026.