AL-KHAZALI , Z. K.; MAKTOOF, H. A. The FTIR Technique Analyzed, Antioxidant [Hypochlorous Acid Scavenging and Hydroxyl Radical Scavenging] Activity of Black pepper (Capsicum annuum L.) Extract with Metabolite Identification. Journal of Current Medical Research and Opinion, [S. l.], v. 8, n. 06, p. 4250–4258, 2025. DOI: 10.52845/CMRO/2025/8-6-4. Disponível em: https://cmro.in/index.php/jcmro/article/view/1066. Acesso em: 20 aug. 2026.