L. J. Khejani, D. A. Obayes, M. K. Hasan Alsaadon, and A. S. M. Bresam, “Chemical Composition, Antioxidant, Antimicrobial, and Antidiabetic Activities of Celery (Apium graveolens L.) ”, J Current Med Res Opinion, vol. 8, no. 06, pp. 4218–4234, Jun. 2025.